How to make a McDonald's-style fish burger!
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This Saturday!
Welcome to the Foodie Kitchen
Upcoming classes... Saturday 1st June 2.00-5.00
How to cook Karahi lamb with Saag (Spinach), Bindi (Okra) or Gobi (Cauliflower)
Karahi lamb is a family favourite made with cubes of lamb (on the bone) and a hint of yoghurt which give this rich curry it deep, intense flavour. You will also make chapattis, rice, a cooling yoghurt chutney and crunchy kachumber salad to cut through the richness to balance this meal perfectly.
£55pp *Includes all ingredients, a meal, and food to take home.
I have special visitors coming from Leeds for this one! My brother Asim's favourite is anything with lamb and my sister-in-law Catherine's favourite is Bindi Gosht.
Which one will you choose?
Whether you live to eat or eat to live, why not make it a pleasurable experience? The 'how to cook' classes on offer have been designed to be fun, interactive and delicious so you can learn new skills, how to cook many different dishes, build confidence in your cooking abilities and learn about different types of cuisine. From basic baking to fine dining - there's a class for everyone. Meet new people or come along with friends to share ideas, discuss alternative ways of cooking and get creative. With a maximum of 10 participants, all classes are structured to provide individual support with demonstrations throughout so you are guaranteed to leave each class feeling confident and competent in your cooking abilities with a variety of delicious dishes to take home and enjoy. Cuisine is limitless and the opportunities it creates are endless – bring out the foodie in you!
