Join us and learn how to cook a delicious vegan menu with a mix and balance of spices to create cauliflower pakoras, Aloo Channay - a versatile potato and chickpea curry cooked in a spicy masala; Okra curry steamed in a rich masala garnished with onions, freshly steamed rice, chapattis, crunchy kachumber salad, and a cooling chutney. Includes a meal and food to take home.
Book now at www.thefoodie-kitchen.co.uk
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