Best of British 1 - how to cook a pie
In this class we honour the humble pie with a classic and comforting recipe.
Class description
A classic and comforting Chicken and Mushroom Pie full of succulent pieces of chicken with mushroom and leeks in a creamy sauce wrapped in flaky pastry. Served with crisp and fluffy roast potatoes, glazed carrots and sautéed cabbage for a perfect dinner. The cost of each class includes all ingredients, use of a professional kitchen, and cooking demonstrations, one-to-one support throughout and recipe cards. You will also be able to sample the meals you create and take your creations home to share. All recipes will be shared after each class for future reference. In the interest of sustainability we request that you bring your own containers and bags to pack and take home your meals. Packaging will only be provided for cakes/cupcakes.
Upcoming classes
Cancellation Policy
For all changes and cancellations you will need to email admin@thefoodie-kitchen.co.uk One week before the class for a full refund. Cancellations within 72 hours will incur a 50% charge. No refund will be given for any cancellations within 48 hours.