Curry Cooking Class

Class description

Join us at The Foodie Kitchen for hands-on cooking class where you will learn to make Chicken Tikka, a flavourful dish of marinated chicken roasted with onions, tomatoes, and peppers, served with freshly made naan. For the main course, master the art of cooking an authentic lamb and potato curry in a rich masala, paired with fluffy white rice, a fresh kachumber salad, and spicy chilli yoghurt chutney. Our classes are designed to be fun, interactive, and delicious, offering a unique culinary experience for all food enthusiasts. The cost of each class includes all ingredients, use of a professional kitchen, cooking demonstrations, one-to-one support throughout, and recipe cards. You will also be able to sample the meals you create and take your creations home to share. All recipes will be shared after each class for future reference. In the interest of sustainability, we request that you bring your own containers and bags to pack and take home your meals. Packaging will only be provided for cakes/cupcakes.