How to cook Asian Brunch
Learn to kickstart your day with a variety of alternative brunch options.
Class description
Learn to kickstart your day with a variety of options. Try the spicy omelette made with red onion, fresh coriander and spices. Tuna (or Jackfruit) and Beans cooked separately in masala served with hot buttered toast. Traditional Asian weekend brunch of Aloo Channay - chunks of potato and chickpeas cooked in a masala served with puris. The cost of each class includes all ingredients, use of a professional kitchen, and cooking demonstrations, one-to-one support throughout and recipe cards. You will also be able to sample the meals you create and take your creations home to share. All recipes will be shared after each class for future reference. In the interest of sustainability we request that you bring your own containers and bags to pack and take home your meals. Packaging will only be provided for cakes/cupcakes.
Upcoming classes
Cancellation Policy
For all changes and cancellations you will need to email admin@thefoodie-kitchen.co.uk One week before the class for a full refund. Cancellations within 72 hours will incur a 50% charge. No refund will be given for any cancellations within 48 hours.