Little Pockets of Heaven
Have a go at making these moreish, traditional snacks with assorted fillings to suit every taste.
Class description
How to cook samosas. Have a go at making these moreish, traditional snacks with assorted fillings to suit every taste. Minced lamb and onion or mixed fresh vegetables with spices and fresh coriander. Served with yoghurt and tamarind chutney. You will take a batch home and these can be frozen and served at a later date but I guarantee they won't last long! The cost of each class includes all ingredients, use of a professional kitchen, and cooking demonstrations, one-to-one support throughout and recipe cards. You will also be able to sample the meals you create and take your creations home to share. All recipes will be shared after each class for future reference. In the interest of sustainability we request that you bring your own containers and bags to pack and take home your meals. Packaging will only be provided for cakes/cupcakes.
Upcoming classes
Cancellation Policy
For all changes and cancellations you will need to email admin@thefoodie-kitchen.co.uk One week before the class for a full refund. Cancellations within 72 hours will incur a 50% charge. No refund will be given for any cancellations within 48 hours.